Matt Willett (KG 2012)
Matt Willett is taking over the kitchen at Oeno Maris on Sunday 15 November for a special one-night-only dining experience as part of the restaurant's acclaimed chef collaboration series. Hosted by Oeno Maris, a celebrated London fishmonger and wine merchant known for its exceptional seafood and sought-after chef collaborations, the event offers diners the chance to experience Matt's cooking in a renowned setting.
Matt, a finalist on MasterChef 2026, will present a seven-course tasting menu showcasing exceptional seasonal seafood and his distinctive blend of Japanese influences, classical technique and inventive flavours.
A mathematician and former maths teacher currently pursuing a PhD, Matt won praise throughout his MasterChef journey for his creativity, precision and playful approach to cooking. Drawing inspiration from his Japanese-Canadian heritage and London's diverse food scene, he has developed a menu featuring dishes including smoked eel yaki onigiri, Balearic bluefin tuna, Scottish scallop with walnut miso, and grilled Loch Duart salmon.
The evening will take place in Oeno Maris's intimate subterranean dining room and promises a unique opportunity to experience Matt's cooking first-hand. Guests will enjoy the full seven-course menu, with a curated selection of wines, Japanese sake and beers available to purchase throughout the evening.
Date: 15 November 2026
Time: 6.00pm
Venue: Oeno Maris, London